Starters
Vegetarian
Poppadum(2Pcs)
£ 3.99
Coming with Mango chutney
Veg. Samosa (2Pcs)
£ 5.25
Deep Fried Stuffed Vegetable Pastry
Non - Vegetarian
Chicken Rolls (2Pcs)
£ 4.99
Fish Cutlets (2Pcs)
£ 5.99
Chicken Devil
£ 9.99
Veg. Cutlets (2Pcs)
£ 5.99
Ceylon delicacy prepared with specially grounded spices mixed with potato and Jack food
Mutton Rolls (2Pcs)
£ 5.99
Cuttlefish Fry (Squid)
£ 8.99
Prawn Devil
£ 10.99
Hoppers
(Hopper made from rice flour and coconut milk cooked in a traditional pan.)
Plain Hopper
£ 3.50
String hoppers.
(Rice flour pressed into noodles, woven into a flat disc-like shape, and steamed.)
String hoppers(7) served with Kiri Hodi
(very mild gravy made with coconut milk)
Recommended Curries for String Hoppers.
Chicken Curry
£ 10.99
Dhal Curry
£ 7.99
Panner Curry
£ 8.99
Pol Sambol
£ 2.99
Egg Hopper
£ 4.00
Mutton Curry
£ 12.99
Prawnn Curry
£ 13.99
Seeni Sambol
£ 2.99
Sri Lankan Kothu
(Chopped paratha roti infused with Vegetables, Eggs, Meat or Seafood)
Chicken Kothu Roti
£ 14.99
String Hopper Seafoods Kothu Roti
£ 15.99
Mutton Kothu Roti
£ 15.99
Vegetarian Kothu Roti
£ 13.99
(With eggs or With out eggs)
Coconut Roti and Parata
(Flatbread infused with grated coconut, onion and green chilies)
Paratha (2pcs)
£4.99
Side Dishes
Chicken Curry
£10.99
Prawn Curry
£13.99
Potato Curry
£6.99
Pol Sambol (V)
£2.99
Coconut Roti (2pcs)
£5.99
Muttonn Curry
£12.99
Dal Curry
£7.99
Seeni Sambol (V)
£2.99
Rice Menu
Basmati Stemed Rice
£ 4.50
Cumin Rice
£ 5.99
Chicken Fried Rice
£ 10.99
Pilau Rice
£ 4.50
Egg Fried Rice
£ 8.99
Curries
Vegetarian Curries
Aubergine Fry (V)
$10.99
Succulent aubergine stir-fried with in a hand-picked spices
Potato Curry (V)
£6.99
Very mild Potato curry cooked with aromatic herbs & spices
Dal and Spinach (V)
£8.99
Yellow lentils & baby spinach cooked with aromatic herbs & spices
Non Vegetarian Curries
Chicken Curry
£10.99
Home style thick chicken curry (without bones)
Prawn Curry
£13.99
Prawn cooked with specially selected spices along with coconut milk
Okra Fry (V)
£7.99
Okra sautéed with onion
Dal Curry (V)
£7.99
Traditional Ceylon dal curry cooked with aromatic herbs & spices
Paneer Curry (V)
£8.99
(Paneer is an Indian cheese that is made from curdled milk and some sort of fruit or vegetable acid like lemon juice.
Pan seared red snapper
£12.99
Home style thick mutton curry (without bones)
Biriyani Menu
(Aromatic rice cooked with selected spices and meat on) (All biryani served with Egg and Rita)
Chicken Biryani
£ 14.99
Paneer Biryani (V)
£ 14.99
Muttonn Biryani
£ 15.99
Dammika's Sri Lankan Lamprais
Lamprais, also known as lump rice. Lamprais is derived from the Dutch word "lomprijst".
Chicken Lamprais
£ 17.99
which loosely translated means a packet of food. It consists of two special curries (a three-meat curry- lamb – and ash plantain with aubergine),
Seeni sambal, Belacan, Frikadeller meatballs, and rice boiled in stock, all of which are wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cook it in meat stock.
Mutton Lamprais
£ 18.99
House Special
Rice and Curry wrapped in a banana leaf
£ 16.99
Basmati rice included with four vegetable curries
String Hopper Meal Deal
String Hopper Meal Deal
String Hoppers (7Pcs) Per Person
£ 19.99
With Potato Curry (V) , Chicken Curry or Mutton Curry or Fish Curry.
Sri Lankan Festival Rice (Kiribath- Milk Rice)
Sri Lankan Festival Rice (Kiribath - Milk Rice)
£7.99
A traditional Sri Lankan milk rice made from rice with coconut milk.