Non - Vegetarian
(Hopper made from rice flour and coconut milk cooked in a traditional pan.)
(Rice flour pressed into noodles, woven into a flat disc-like shape, and steamed.)
Recommended Curries for String Hoppers.
Sri Lankan Kothu
(Chopped paratha roti infused with Vegetables, Eggs, Meat or Seafood)
Coconut Roti and Parata
(Flatbread infused with grated coconut, onion and green chilies)
Non Vegetarian Curries
(Aromatic rice cooked with selected spices and meat on) (All biryani served with Egg and Rita)
Dammika's Sri Lankan Lamprais
Lamprais, also known as lump rice. Lamprais is derived from the Dutch word "lomprijst".
which loosely translated means a packet of food. It consists of two special curries (a three-meat curry- lamb – and ash plantain with aubergine),
Seeni sambal, Belacan, Frikadeller meatballs, and rice boiled in stock, all of which are wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cook it in meat stock.