




Welcome to Dammika's
Welcome to Dammika's wholesome, unpretentious, Sri Lankan food in the very heart of bustling London. We have created a dining experience that values the authenticity of our dishes above all else. With aromas, flavours and colours reminiscent of kitchen tables in Sri Lankan homes you will love our menu which has been created to inspire you to travel to our paradise isle. The diner-style restaurant in Victoria (five minutes walk from Victoria Underground station) serves British seasonal produce with Sri Lankan flair mingled to forge an unparalleled feast every time.
Telephone: 020 7834 0722
Mobile: 07702 036305
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Private Dining Room
The elegant long table seats up to 20 guests, whilst the room can also accommodate up to 25 guests on a floating basis.
Guests
Long Table
Guests
On Floating Basis
we love vegan

We will return

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House Menu
Starters
Vegetarian
Poppadum(2Pcs)
Veg. Samosa (2Pcs)
Non - Vegetarian
Chicken Rolls (2Pcs)
Fish Cutlets (2Pcs)
Chicken Devil
Veg. Cutlets (2Pcs)
Mutton Rolls (2Pcs)
Cuttlefish Fry (Squid)
Prawn Devil
Hoppers
(Hopper made from rice flour and coconut milk cooked in a traditional pan.)
Plain Hopper
String hoppers.
(Rice flour pressed into noodles, woven into a flat disc-like shape, and steamed.)
String hoppers(7) served with Kiri Hodi
Recommended Curries for String Hoppers.
Chicken Curry
Dhal Curry
Panner Curry
Pol Sambol
Egg Hopper
Mutton Curry
Prawnn Curry
Seeni Sambol
Sri Lankan Kothu
(Chopped paratha roti infused with Vegetables, Eggs, Meat or Seafood)
Chicken Kothu Roti
String Hopper Seafoods Kothu Roti
Mutton Kothu Roti
Vegetarian Kothu Roti
Coconut Roti and Parata
(Flatbread infused with grated coconut, onion and green chilies)
Paratha (2pcs)
Side Dishes
Chicken Curry
Prawn Curry
Potato Curry
Pol Sambol (V)
Coconut Roti (2pcs)
Muttonn Curry
Dal Curry
Seeni Sambol (V)
Rice Menu
Basmati Stemed Rice
Cumin Rice
Chicken Fried Rice
Pilau Rice
Egg Fried Rice
Curries
Vegetarian Curries
Aubergine Fry (V)
Potato Curry (V)
Dal and Spinach (V)
Non Vegetarian Curries
Chicken Curry
Prawn Curry
Okra Fry (V)
Dal Curry (V)
Paneer Curry (V)
Pan seared red snapper
Biriyani Menu
(Aromatic rice cooked with selected spices and meat on) (All biryani served with Egg and Rita)
Chicken Biryani
Paneer Biryani (V)
Muttonn Biryani
Dammika's Sri Lankan Lamprais
Lamprais, also known as lump rice. Lamprais is derived from the Dutch word "lomprijst".
Chicken Lamprais
which loosely translated means a packet of food. It consists of two special curries (a three-meat curry- lamb – and ash plantain with aubergine),
Seeni sambal, Belacan, Frikadeller meatballs, and rice boiled in stock, all of which are wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cook it in meat stock.
Mutton Lamprais
House Special
Rice and Curry wrapped in a banana leaf
String Hopper Meal Deal
String Hopper Meal Deal
String Hoppers (7Pcs) Per Person
Sri Lankan Festival Rice (Kiribath- Milk Rice)
Sri Lankan Festival Rice (Kiribath - Milk Rice)

Liverpool Street

Croydon
Dammika's Express Liverpool

Liverpool
Authentic Sri Lankan cuisine at Dammika’s London
Investing Dammika’s in London
please contact and partner with us
Contact Info:
Email: invest@dammikas.com
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