Home - Sri Lankan Curry - Dammika's

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Welcome to Dammika's

Welcome to Dammika's wholesome, unpretentious, Sri Lankan food in the very heart of bustling London. We have created a dining experience that values the authenticity of our dishes above all else. With aromas, flavours and colours reminiscent of kitchen tables in Sri Lankan homes you will love our menu which has been created to inspire you to travel to our paradise isle. The diner-style restaurant in Victoria (five minutes walk from Victoria Underground station) serves British seasonal produce with Sri Lankan flair mingled to forge an unparalleled feast every time.

Telephone: 020 7834 0722

Mobile: 07702 036305

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For Events & parties resevations please conatct us on +44 7702036305

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Private Dining Room

The elegant long table seats up to 20 guests, whilst the room can also accommodate up to 25 guests on a floating basis.

Guests

Long Table

Guests

On Floating Basis

Kothu roti, Lump Rice,
Hoppers , String Hoppers

Welcome to Dammika's

we love vegan

We will return

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Google Reviews

Peninsula(Dammika's)Sri Lankan Restaurant

4.4

Based on 332 reviews

review us on

Prince Parmar

20:40 11 Mar 23

I had the best experience today. The food was really delicious specially the Devi chicken. Very minimalist spices and staff were also very friendly. She helped us to pick the most selling dish and not gonna lie, it was outstanding. Thanks for all making my tummy better lol. Everything was amazing. Will definitely visit again.

Rafhaan Shah

15:14 11 Oct 22

A good addition to the growing number of Sri Lankan restaurants around London. The Hoppers and Kothu were great and authentic. Would have been nice if the Hoppers came with the Sambols included.

David Wareing

18:38 24 Aug 22

What a fantastic place to eat! The food is outstanding and for London it's great value for money. Now we have found this amazing restaurant that is so close to Victoria Station, we will be stopping off more often. Delicious food beautifully served in banana leaves and full flavour, genuinely cannot wait for our next trip to London!

HW Yeh-Öttinger

16:53 16 Apr 22

Our lunch there very enjoyable. We had okra fry, dhaal, devil chicken and coconut roti. Everything was very tasty. It was not too hot spicy, but the flavour was very rich. Everything was tasty. The bill was around £46 including drinks. Definitely a bargain in London.

Ramesh P-D

19:44 13 Mar 22

Everything was absolutely delicious at this lucky find near Victoria. Cuttlefish, okra, pork, prawns - all flavoursome as well as spicy. My partner particularly liked the egg hopper. Service was prompt and friendly.

Tripadvisor

House Menu

Starters

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Vegetarian

Non - Vegetarian

Hoppers

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(Hopper made from rice flour and coconut milk cooked in a traditional pan.)

String hoppers.

(Rice flour pressed into noodles, woven into a flat disc-like shape, and steamed.)

Recommended Curries for String Hoppers.

Sri Lankan Kothu

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(Chopped paratha roti infused with Vegetables, Eggs, Meat or Seafood)

Coconut Roti and Parata

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(Flatbread infused with grated coconut, onion and green chilies)

Side Dishes

Rice Menu

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Curries

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Vegetarian Curries

Non Vegetarian Curries

Biriyani Menu

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(Aromatic rice cooked with selected spices and meat on) (All biryani served with Egg and Rita)

Dammika's Sri Lankan Lamprais

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Lamprais, also known as lump rice. Lamprais is derived from the Dutch word "lomprijst".

which loosely translated means a packet of food. It consists of two special curries (a three-meat curry- lamb – and ash plantain with aubergine),
Seeni sambal, Belacan, Frikadeller meatballs, and rice boiled in stock, all of which are wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions and spices in butter or ghee and then cook it in meat stock.