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Guests: | 2 |
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Vegetarian
Poppadum(2Pcs)
(Coming with Mango chutney )
Veg. Cutlets (2Pcs) (V)
(Ceylon delicacy prepared with specially grounded spices mixed with potato and Jack food)
Veg. Samosa (2Pcs) (V)
(Deep Fried Stuffed Vegetable Pastry)
Non - Vegetarian
Chicken Rolls (2Pcs)
Mutton Rolls (2Pcs)
Fish Cutlets (2Pcs)
Cuttlefish Fry (Squid)
Devils
Chicken Devil
Prawn Devil
Hoppers
Plain Hopper
Egg Hopper
(Hopper made from rice flour and coconut milk cooked in a traditional pan)
String Hoppers
String Hoppers
(Rice flour pressed into noodles, woven into a flat disc-like shape, and steamed String hoppers(7) served with Kiri Hodi (very mild gravy made with coconut milk)
Recommended Curries for String Hoppers
Chicken Curry
Mutton Curry
Prawn Curry
Dal Curry (V)
Panner Curry (V)
Seeni Sambol
Pol Sambol
Sri Lankan Kothu
(Chopped paratha roti infused with Vegetables, Eggs, Meat or Seafood)
Chicken Kothu Roti
Mutton Kothu Roti
Vegetarian Kothu Roti (With eggs or With out eggs)
String Hopper Seafoods Kothu Roti
Coconut Roti and Parata
(Flatbread infused with grated coconut, onion and green chilies)
Paratha (2pcs)
Coconut Roti (2pcs) (V)
Chicken Curry
Mutton Curry
Prawn Curry
Dal Curry (V)
Potato Curry (V)
Seeni Sambol (V)
Pol Sambol (V)
Basmati Stemed Rice
Pilau Rice
Cumin Rice
Egg Fried Rice
Chicken Fried Rice
Vegetarian Curries
Aubergine Fry (V)
(Succulent aubergine stir-fried with in a hand-picked spices)
Okra Fry (V)
(Okra sautéed with onion)
Potato Curry (V)
(Very mild Potato curry cooked with aromatic herbs & spices)
Dal Curry (V)
(Traditional Ceylon dal curry cooked with aromatic herbs & spices)
Dal and Spinach (V)
(Yellow lentils & baby spinach cooked with aromatic herbs & spices)
Paneer Curry (V)
(Paneer is an Indian cheese that is made from curdled milk and some sort of fruit or vegetable acid like lemon juice.)
Non - Vegetarian Curries
Chicken Curry
(Home style thick chicken curry (without bones)
Mutton Curry
(Home style thick mutton curry (without bones)
Prawn Curry
(Prawn cooked with specially selected spices along with coconut milk)
Biriyani
(Aromatic rice cooked with selected spices and meat on)
(All biryani served with Egg and Rita)
Chicken Biryani
Mutton Biryani
Paneer Biryani (V)
Dammika's Sri Lankan Lamprais
Lamprais, also known as lump rice. Lamprais is derived from the Dutch word "lomprijst".
which loosely translated means a packet of food. It consists of two special curries (a three-meat curry- lamb - and ash plantain with aubergine),
Seeni sambal, Belacan, Frikadeller meatballs, and rice boiled in stock, all of which are wrapped in banana leaves and baked in an oven. The rice is made by frying raw short-grain rice with onions
and spices in butter or ghee and then cook it in meat stock.
Chicken Lamprais
Mutton Lamprais
House Special
Rice and Curry wrapped in a banana leaf
(Basmati rice included with four vegetable curries)
Add Small
Chicken Curry
Mutton Curry
String Hopper Meal Deal
String Hoppers (7Pcs) Per Person
Rice flour pressed into noodles, oven into a flat disc-like shape and steamed String hoppers(7)
With Small
Potato Curry (V)
Dal Curry (V)
Chicken Curry Or Mutton Curry
Fish Curry
Sri Lankan Festival Rice (Kiribath- Milk Rice)
A traditional Sri Lankan milk rice made from rice with coconut milk.
Sri Lankan Festival Rice (Kiribath - Milk Rice)
Taste of Sri Lanka
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